Aceh Gayo Arabica
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Descriptions
Aceh Gayo Arabica Coffee is an exquisite coffee variety from the lush highlands of Aceh, North Sumatra. Known for its unique flavor profile, Gayo coffee offers a smooth, earthy taste with hints of spice and chocolate, making it a favorite among coffee connoisseurs worldwide. Sourced sustainably, this premium coffee is grown at high altitudes, resulting in a distinct, rich aroma and a full-bodied experience that reflects Indonesia’s coffee heritage.
Specification | Details |
---|---|
Origin | Aceh, Gayo Highlands, Sumatra, Indonesia |
Type | 100% Arabica |
Altitude | 1,200 – 1,700 meters above sea level |
Processing Method | Wet-processed |
Flavor Profile | Earthy, chocolatey, with hints of spice and a smooth finish |
Acidity | Mild, balanced |
Body | Full-bodied |
Packaging | 60 kg jute bags, other options available upon request |
Certifications | Organic, Fair Trade (available upon request) |
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